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Categories:
butter kosher salt green cabbage flour milk freshly ground black pepper cheese sauce pepper pepper paprika
Viewed: 46 - Published at: 4 years agoIngredients
- 2 tablespoons butter, plus more for greasing the pan
- Kosher salt
- 1 head green cabbage
- 2 tablespoons all-purpose flour
- 1 cup milk
- Freshly ground black pepper
- One 15-ounce jar processed cheese sauce or dip, such as Cheez Whiz
- 1 cup grated pepper Jack cheese
- 1 jalapeno pepper, sliced into rounds, seeds removed
- Paprika, as needed
Method
- Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
- Bring a medium pot of salted water to a boil.
- Slice the cabbage into 4 wedges.
- Remove the hard inner core.
- Parboil the wedges for 1 to 2 minutes.
- Drain very well, then arrange in the prepared baking dish.
- In a medium skillet over medium heat, melt the butter.
- Whisk in the flour and cook for a minute or 2.
- Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken.
- Turn off the heat and stir in the processed cheese and pepper Jack.
- Pour the cheese mixture over the cabbage.
- Dot with the jalapeno rounds and sprinkle on some paprika.
- Bake until golden and bubbly, about 20 minutes.
