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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 2 pink grapefruit
- 2 tablespoons roasted walnut oil or olive oil
- 1 tablespoon minced shallot
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 qts. lightly packed fava greens* and tender sprigs
- Edible flowers such as fava, borage, rosemary, mustard, or individual chive petals (optional)
Method
- Zest 1/2 grapefruit, then cut off outer peel and membrane from both grapefruit. Cut fruit into thin rounds, saving juice.
- Combine zest, juice, oil, shallot, salt, and pepper in a bowl and stir to blend. Toss fava greens and sprigs with dressing.
- Spoon greens onto plates and tuck grapefruit into salads. If you like, scatter flowers on top.
- *Find at farmers' markets.
- Note: Nutritional analysis is per serving.
