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Categories:
olive oil ground cumin garlic salt pepper cilantro cherry tomatoes red onion chicken breasts avocados
Viewed: 45 - Published at: 5 years agoIngredients
- 4 tablespoons olive oil
- 2 limes, juice of
- 12 teaspoon ground cumin
- 2 garlic cloves, minced
- salt
- pepper
- 4 tablespoons cilantro, chopped
- 1 cup cherry tomatoes, halved
- 23 cup red onion, chopped
- 3 cups cooked chicken breasts, shredded
- 3 ripe avocados, peeled & pitted
Method
- In a jar with a tight fitting lid, combine olive oil, lime juice, cumin & garlic.
- Cap jar & whirl it around, like a ferris wheel, till well mixed.
- Or use a more traditional method and shake till combined (the jar, I mean).
- Combine cilantro, tomatoes, onion & chicken in a medium bowl.
- Pour the whirled dressing over & toss to coat.
- Spoon into nice, green (kind of the color of my face on a tall whirly thing) avocado halves & serve immediately.
- Makes 6 single servings.
- Cooks notes: Cook time does not include getting the chicken to the shredding phase.
