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fettucini butter whipping cream freshly grated Parmesan cheese salt white pepper nutmeg ground pepper Parmesan cheese
Viewed: 22 - Published at: 3 years agoIngredients
- 1/2 lb. fettucini
- 1/3 c. softened butter
- 3/4 c. whipping cream, at room temperature
- 3/4 c. freshly grated Parmesan cheese
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- dash of nutmeg
- coarse ground pepper
- grated Parmesan cheese (optional)
Method
- In Dutch oven, prepare fettucini according to package directions; drain.
- Remove pan from heat.
- In same pan, combine hot fettucini and butter; toss to coat.
- Add 1/2 of the cream; toss well.
- Add 1/2 of the Parmesan cheese; toss well.
- Add remaining cream; toss well to coat.
- Add remaining Parmesan cheese, salt, pepper and nutmeg; toss well until coated and creamy.
- Serve immediately with pepper and Parmesan cheese. Serves 4.
