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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 2 tablespoons olive oil
- 4 teaspoons white wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 8 cups arugula
- 2 cups sliced figs
- Salt
- Freshly ground black pepper
Method
- Place 2 tablespoons olive oil, 4 teaspoons white wine vinegar, 2 teaspoons honey, and 2 teaspoons Dijon mustard in a medium nonreactive bowl and whisk to combine.
- Place 8 cups (about 7 ounces) arugula and 2 cups (about 1 pint) sliced figs in a large nonreactive bowl.
- Drizzle with dressing, season with salt and freshly ground black pepper, and toss to coat.
- Serve immediately.
