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Ingredients
- 1/2 cups Fig And Walnut Butter
- 2 whole Tandoori Naan Bread
- 4 slices Proscuitto Cut Into Strips
- 1/2 cups White Cheddar Cheese
- 2 cups Chopped Baby Spinach
Method
- Heat oven to 375 degrees F.
- Spread fig and walnut butter over both naan breads.
- Top with sliced proscuitto and cheese and bake in the oven for 10 minutes, or until cheese is melted and proscuitto is crispy.
- Top with chopped spinach and enjoy!