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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 3/4 ounce 12-year-old Irish whiskey, such as Redbreast
- 3/4 ounce 12-year-old single-malt Scotch whisky, such as Bowmore
- 3/4 ounce Green Chartreuse
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce fresh pineapple juice
- 1/2 ounce orgeat syrup*
- 5 dashes habanero bitters, such as Bittermens
- Freshly grated nutmeg for garnish
Method
- Chill a punch glass.
- In a cocktail shaker, combine the Irish whiskey, Scotch whisky, Green Chartreuse, lemon juice, pineapple juice, orgeat syrup, and bitters. Add ice and shake vigorously until well chilled, about 30 seconds. Fine-strain into a chilled glass, finish with freshly grated nutmeg, and serve.
