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Categories:
peanut oil orange clove garlic ginger chicken thighs Chinese broccoli oyster sauce sesame oil steamed rice red chili cilantro
Viewed: 51 - Published at: 6 years agoIngredients
- 1 tbsp peanut oil
- 2 tsp Chinese five-spice
- 1 None orange, zested
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 1 1/2 lb skinless chicken thighs
- 1 bunch Chinese broccoli, steamed
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- None None steamed rice, to serve
- None None red chili, thinly sliced, to serve
- None None fresh cilantro leaves, to serve
Method
- Combine peanut oil, Chinese five-spice, orange zest, garlic and ginger. Rub over chicken to coat. Heat an oiled grill plate over high heat. Cook chicken for 8-10 mins, until cooked through, turning once. Slice.
- Meanwhile, blanch broccoli in boiling salted water for 30 seconds (or until bright green). Drain.
- Combine oyster sauce and sesame oil. Arrange chicken on a bed of rice with greens and drizzle sauce over top. Sprinkle with chili and cilantro leaves.
