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unflavored gelatin cold water cream of asparagus soup cream cheese lemon juice mayonnaise onion green pepper tuna fish
Viewed: 27 - Published at: 4 months agoIngredients
- 2 Tbsp. unflavored gelatin (2 envelopes)
- 1/2 c. cold water
- 1 can cream of asparagus soup
- 1 (8 oz.) pkg. cream cheese
- 1 Tbsp. lemon juice
- 1 c. mayonnaise or Miracle Whip
- 1 onion, finely chopped
- 1 green pepper, finely chopped
- 1 can tuna fish or cooked fresh fish
Method
- Put the gelatin in the water, heat the soup (without any water added) and dissolve the gelatin there.
- Add the rest of the ingredients, and pour them into an oil-greased mold.
- Refrigerate until hard, take out of the mold and serve over lettuce leaves. Decorate with red pimentos, small sweet peas and olives.
- Makes 12 servings.
- Good for buffets and can be also used as a spreader.
