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Ingredients
- 23 cup ground almonds
- 3 tablespoons flour
- 12 cup sugar
- 2 tablespoons milk
- 12 cup butter
Method
- Mix almonds with other ingredients in a heavy saucepan.
- Cook and stir constantly until butter is BARELY melted.
- (Very important!
- ).
- Drop by 1/2 teaspoonful onto well-greased cookie sheets - 6 cookies to a sheet.
- Bake at 350 until golden brown.
- WATCH CAREFULLY!
- Let cool slightly until you can get a spatula under them.
- Place each cookie on a clean broom handle to shape into a cylander.
- Let cool completely.
