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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1/2 cup ground almonds
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup butter, at room temperature
- 2/3 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 4 squares dark chocolate, melted and cooled (112 grams)
- 1/4 cup icing sugar
Method
- Mix first four ingredients in a small bowl.
- In a separate bowl, cream butter and brown sugar until light and fluffy.
- Beat in egg and vanilla.
- Stir in cooled chocolate.
- Fold in almond mixture until thoroughly combined.
- Cover and refrigerate until dough is firm; about 10 - 20 minutes.
- Preheat oven to 350°F Line 2 baking sheets with parchment paper.
- Place icing sugar in a bowl. Scoop dough with a tablespoon and roll into balls. Coat with icing sugar. Place on baking sheets.
- Bake 12-14 minutes. Remove sheets from oven and leave for 2 minutes. Cookies will set up a bit firmer as they sit. Remove to a rack to cool completely.
