Fluffy Snow Yogurt Dessert - yogurt

Method

• Let the gelatin soak in 2 tablespoons of water and then microwave to dissolve.
• Please refer to Step 6.
• Mix together the yogurt, sugar, milk and lemon juice.
• Once the sugar has dissolved, add the gelatin from Step 1 and mix briskly.
• Stir the mixture from Step 2 over a bowl of ice with a hand mixer on slow speed.
• Once the mixture is as thick as ankake sauce, switch to using a whisk and distribute the foam evenly.
• Transfer to pudding cups and chill in the fridge for over 2 hours and you're done!
• It should have a fluffy texture.
• This time I used 8 g packets of sugar I had lying around, but you can use whatever sugar you like.
• This recipe isn't so sweet, so if you have a sweet tooth, fell free to increase the amount of sugar.
• For Step 1, once the gelatin has dissolved evenly, take it out of the microwave right away.
• If you zap it too much, it won't set.