Foldovers - margarine

Method

• With mixer, beat together margarine and cream cheese,.
• Add confectioners sugar, Beat until fluffy, scraping sides of bowl occasionally.
• Beat in the flour and vanilla until well blended.
• Cover and chill for about 1 hour or until easy to handle.
• Preheat oven to 350 f.
• On lightly floured surface, roll one-third of the dough to 1/8 inch thickness, Using 2-1/2 inch cookie cutters, cut into rounds.
• Place rounds on ungreased cookie sheet.
• Place level teaspoon of your favorite jam on one half of each round.
• Fold over other half, seal with tines of fork.
• Brush with milk.
• Bake 15 minutes or until light golden brown.
• Cool on wire rack.
• If desired drizzle with a Confectioner Sugar Icing.