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Ingredients
- 2 (6 oz.) cans frozen pink lemonade
- 1 (6 oz.) can frozen limeade
- 1 fifth light rum
- 6 lemonade cans of water
Method
- Mix all ingredients.
- Store in glass or plastic container in deep freezer for 8 to 12 hours before serving.
- About 30 minutes before serving, remove from freezer.
- Mixture should be icy.
- Any portion not used may be frozen again.
- You may want to omit one can of pink lemonade and add one 10 ounce package of frozen strawberries.
- For a tart taste, add juice of 2 lemons.
- This will never freeze solid.
- This recipe makes about 2 quarts or 20 to 25 cocktails.
