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Categories:
shell Mozzarella cheese chicken all-purpose black olives butter onions sugar salt black pepper chicken broth lemon juice cooking spray parsley
Viewed: 52 - Published at: 5 years agoIngredients
- 1 unbaked pie shell
- 1 cup shredded mozzarella cheese
- 3 cups chopped cooked chicken
- 3 tablespoons all-purpose flour
- 1 cup sliced black olives (plus more for garnish)
- 4 tablespoons butter
- 3 medium onions, peeled & sliced into thin rings (save 4 center slices for garnish)
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 2 teaspoons lemon juice
- cooking spray
- parsley sprig
Method
- Line a 10" tart or pie pan with unbaked pie crust. Layer cheese and chicken over pie crust. Sprinkle with flour and top with black olives - Refrigerate.
- In frying pan, melt butter over medium heat. Add onion rings, sugar, salt & pepper; cook, stirring frequently, until brown. Stir in chicken broth and lemon juice.
- Pour mixture over cheese and chicken in refrigerated pie crust. Arrange reserved onion rings over top and coat with cooking spray.
- Cover with foil and bake in 375° oven for 25 minutes. Remove foil and continue baking until golden brown, about 25 minutes.
- Let rest 15 minutes before slicing. Garnish with black olive slices and parsley.
