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Ingredients
- 1 c. all-purpose Flour
- 1 1/2 c. Milk
- 2 Eggs
- 2 tbsp. Oil
- 1/4 tsp. Salt
- 1/4 c. Butter
Method
- In a bowl, combine flour, milk, eggs, oil and salt.
- Beat until blended.
- Heat a lightly greased skillet.
- Remove from heat; spoon in 2 tbsp. or 1/4 c. butter.
- Lift and tilt skillet to spread batter evenly.
- It should be very thin.
- Return to heat.
- Brown then flip.
- (This makes a lot of crepes, usually half the recipe for the chicken.)