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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 2 cans French onion soup
- 1 1/2 lb. ground round
- 1/2 c. fine dry breadcrumbs
- 1 egg, fork beaten
- dash of salt
- dash of pepper
- 2 Tbsp. all-purpose flour
- 1/4 c. catsup
- 1/4 c. water
- 1 tsp. Worcestershire sauce
- 1/2 tsp. mustard
Method
- In a bowl, combine 1/3 cup soup with ground round, crumbs, egg, salt and pepper.
- Shape into 6 oval patties.
- In frypan, brown patties.
- Drain off fat.
- Remove patties.