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Categories:
vegetable oil sugar eggs flour Cloves [ground] cinnamon nutmeg baking soda salt whole wheat flour walnuts apples APPLE CIDER SAUCE butter brown sugar sugar APPLE CIDER SAUCE apple cider orange juice - fresh milk
Viewed: 36 - Published at: 4 months agoIngredients
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 3 large eggs
- 2 cups flour, all-purpose
- 18 teaspoon cloves ground
- 1 1/4 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup whole wheat flour
- 1 1/4 cups walnuts chopped
- 3 1/4 cups apples , grated
- 3 tablespoons apple cider sauce
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 1/2 cups sugar
- 3/4 cup apple cider sauce
- 1 cup apple cider or apple juice
- 1/2 cup orange juice fresh
- 1/2 cup evaporated milk
Method
- Using an electric mixer, beat oil and sugar in a large bowl until thick and opaque.
- Add eggs, one at a time, beating well after each addition.
- Mix together flour, cloves, cinnamon, nutmeg, baking soda and salt, then stir in whole wheat flour.
- Add to oil and egg mixture and mix until well blended.
- Add walnuts, the grated apples, and applejack all at once and stir batter until well mixed.
- Pour batter into a 10-inch bundt cake pan which has been greased and floured.
- Bake in a preheated 325F (160C) oven for 1 hour and 15 mintues, or until a toothpick inserted in the center comes out clean.
- Let cake cool for 10 minutes and then unmold.
- Serve warm with Apple Cider Sauce.
- Apple Cider Sauce.
- Melt butter in a saucepan and stir in both sugars.
- Add remaining ingredients, stir and bring to boil.
- Reduce heat and cook for 5 minutes.
- Remove from heat and cool slightly.
- Serve warm over sliced cake, about 3 tablespoons per serving.
