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Ingredients
- 1/2 lb. fresh green beans
- 1 can cream of mushroom soup
- salt and pepper
Method
- Cut green beans into bite size.
- Boil about 1 quart of water for 5 minutes and take out.
- Put green beans in casserole and pour can of cream of mushroom soup.
- Put in oven or microwave for about 2 minutes.