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Categories:
butter sugar eggs water vanilla almond peach flour baking soda salt baking powder pecans topping pecans brown sugar
Viewed: 97 - Published at: 6 years agoIngredients
- 1/3 cup butter or 1/3 cup margarine, softened
- 1 cup sugar
- 2 eggs
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 cup diced peeled peach
- 1 2/3 1 1/4 freshly ground soft wheat plus 2/3 cup all-purpose flour or 1 1/4 cups oat flour plus 2/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped pecans
- TOPPING
- 2 tablespoons chopped pecans
- 2 tablespoons brown sugar
Method
- In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts.
- Stir in peaches.
- Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
- Stir in pecans.
- Pour into a greased 9-in.x5-in. x 3-in. loaf pan.
- Combine topping ingredients; sprinkle over batter.
- Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool or 10 minutes before removing from pan to a wire rack.
- Yield: 1 loaf.
