You may also like
Categories:Viewed: 24 - Published at: a year ago
Ingredients
- 1 cup flour
- 1/4 cup cornstarch
- 1 tsp. baking powder
- 1 egg yolk
- 1/4 tsp. salt
- 1 cup ice water
- 2 Tbsp. dill pickle juice
- 8 medium-large pickles, sliced 1/4-inch
- or 4 cups drained dill pickles
- Oil for frying
Method
- Stir flour, cornstarch, baking powder, and salt into a large bowl.
- Make a well in center, add water, egg yolk and dill pickle juice at the same time.
- Stir until smooth.
- Cover bowl and refrigerate 30 minutes.
- Heat at least 2 inches of oil in deep fryer.
- Dip pickles in batter to coat evenly and fry.
