Ingredients

  • 1 (16 ounce) can refried beans
  • 1/4 cup margarine, melted
  • 4 -6 ounces chorizo sausages
  • 1/8 cup jalapeno, seeded and chopped
  • 4 -6 slices cooked bacon, crumbled
  • 4 slices American cheese, cut into small pieces
  • 10 -12 tortilla chips
  • 1 -2 tablespoon sour cream

Method

  • 1. In lg. skillet melt and cook margarine with chorizo in med heat.
  • 2. Add the beans and mix well.
  • 3. Add jalapeno.
  • 4. Add american cheese until melted stirring constantly, simmer.
  • 5. Serve with crumbled bacon, a tablespoon of sour cream and homemade tortilla chips.