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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 2 packages hoho cakes
- 2 quarts ice cream different flavors, any you choose
- 13 ounces whipped topping, prepared
- 16 ounces oreo cookies crushed
- 12 ounces hot fudge topping
- 1 x chocolate shavings
Method
- Cut HoHo cakes in half lengthwise.
- Line sides, then bottom, of 9x13" baking pan with HoHos.
- Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream.
- Freeze.
- Add second layer of ice cream.
- Freeze.
- Pour fudge sauce over this, then top with Cool Whip.
- Garnish with shaved chocolate.
- Freeze.
