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Ingredients
- 1 cup sugar
- 1 cup water
- 2 cups desired fruit (fresh, frozen or dried)
Method
- In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup.
- Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour.
- Use immediately or follow USDA guidelines for proper canning.