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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup flour
- 1/2 cup butter, cut into very small pieces, plus more for pan.
- 1/2 cup oats (old fashioned, not quick cooking)
- 1 bunch sliced fruit- whatever you'd like- enough to fill your pan
- 1 dash cinnamon
- 2 dashes white sugar
Method
- Preheat oven to 350 degrees F.
- Mix together both sugars, flour, oats, and butter with a fork, until crumbly.
- Toss sliced fruit with cinnamon and sugar until barely coated. Put in buttered pan. Cover with crisp topping. Bake 30-40 minutes, or until lightly browned and bubbling.
