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Ingredients
- 1 tub sorbet in each of these flavors: lemon, mango, raspberry, blackcurrant, or indeed any flavor you fancy
- 1 bottle Prosecco, or fizzy white wine
- 1 lemon, zested, to garnish
- 1/2 cup fresh mint sprigs, to garnish
Method
- Fill the glasses with about 2 scoops of sorbet, each glass having a different flavor.
- Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and bubble over the top.
- Refill again once the bubbles have subsided, and then grate a little lemon zest over each glass and adorn with a small sprig of mint.
