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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 2 (10 oz.) pkg. frozen strawberries, thawed
- 2 c. water
- 1/4 c. sugar
- 1 1/2 to 2 Tbsp. quick cooking tapioca
- 1 dash salt
- 1 Tbsp. lemon juice
- 1/2 c. orange sections
Method
- In food processor, blend strawberries until smooth; pour into saucepan.
- Add water, sugar, tapioca and salt; let stand 5 minutes.
- Bring to boil over medium heat, stirring constantly; remove from heat and add lemon juice.
- Chill; add orange sections just before serving.