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Categories:Viewed: 34 - Published at: 9 months ago
Ingredients
- 9-inch unbaked pastry shell
- 1 c. semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand milk
- 1/2 c. all-purpose baking mix
- 2 eggs
- 1 tsp. vanilla extract
- 1 c. chopped nuts
Method
- Heat oven to 375°.
- Bake pastry shell 10 minutes.
- Reduce oven to 325°.
- In pan over very low heat, melt chips with butter.
- In large mixing bowl, beat chocolate mixture with remaining ingredients (except nuts) until smooth.
- Stir in nuts, pour into prepared pastry shell.
- Bake 35 to 45 minutes or until center is set.
- Cool.
- Good served warm with ice cream.
