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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 1 (18 1/4 ounce) package devil's food cake mix
- 1/2 cup butter, softened
- 1 tablespoon water
- 2 eggs
- 2 -3 tablespoons confectioners' sugar
- 2 (5 ounce) packages chocolate-covered mint candies (I used Necco brand Haviland Thin Mints)
Method
- In a large mixing bowl, combinei the cake mix, butter, and water.
- Add eggs and mix well.
- Shape into 1 inch balls and roll in confectioners' sugar.
- Place 2 inches apart onto ungreased baking sheets.
- Bake at 375 for 8-10 minutes, or until set.
- Immediately press a mint into the center of each cookie.
- Cool for 2 minutes before removing to wire racks to cool completely.
