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Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 stick soft unsalted butter
- 3 large eggs
- Flour for rolling the dough
- Oil for frying
- Confectioners' sugar for dusting the Galani
Method
- Place the flour on the work surface or in a bowl.
- Make a well in the center and place the remaining ingredients in the well.
- Gradually draw in the flour to make a very soft dough.
- Knead the dough until very smooth, adding up to 1/4 cup flour if the dough is too sticky.
- Wrap the dough and let it rest 1 hour.
- Divide the dough into 4 pieces and roll each one very thin.
- Cut the dough into rectangles or other shapes with a fluted pastry wheel.
- Fry the Galani, a few at a time, in oil heated to 350 degrees.
- Drain the Galani of absorbent paper, cool them and dust with confectioners' sugar.
