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Categories:Viewed: 17 - Published at: 2 years ago
Ingredients
- 1 lb. Armour Star Polish sausage, cut in 1-inch pieces
- 3 c. shredded cabbage
- 1 c. sliced celery
- 1/4 c. chopped green onions
- 2 (10 3/4 oz.) cans cream of mushroom soup
Method
- Heat the oven to 350°.
- Combine all the ingredients.
- Place in 2-quart casserole.
- Bake, covered, 50 minutes.
- Makes six servings.