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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 3 cloves garlic
- 2 teaspoons lite olive oil (or virgin)
- 1 pinch salt
- 12 teaspoon Tabasco sauce
- 23 cup stone ground corn grits
- 2 cups water
Method
- In a small sauce pan, medium high heat saute the garlic in the oil until softened but do not brown it.
- Add water, salt and tabasco sauce.
- Slowly add the grits stirring all the time with a wire whisk.
- When well incorporated,cover, lower heat and simmer for about 5 minutes or until grits have thickened.
