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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1 lb button mushrooms, stems removed
- 2 tbsp olive oil
- 3 cloves garlic, finely chopped
- 9 oz cream cheese
- 1 None small tomato, finely diced
- 2 tbsp chopped fresh oregano leaves
Method
- Preheat oven to 350°F. Line a baking tray with parchment paper.
- In a large bowl, toss mushrooms with oil and garlic. Arrange on tray and bake for 10 mins. Drain off any liquid.
- Meanwhile, in a small bowl, mix together cream cheese and tomato. Season to taste. Spoon a little cheese mixture into each mushroom cap then sprinkle with oregano. Bake for 5-10 mins, until tender and bubbly. Serve hot.
