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Categories:Viewed: 21 - Published at: 8 years ago
Ingredients
- 6 oz. raspberry jello
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/8 tsp. cloves
- 2 c. boiling water
- 16 oz. whole cranberry sauce
- 1 c. chopped apple
Method
- Bring first five ingredients to a boil for 3 minutes.
- Add cranberry sauce and chopped apple.
- Pour into mold and place in refrigerator to set.