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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley leaves
- 1 1/2 cups heavy cream, at room temperature, plus 1 tablespoon
- 1 egg
- Kosher salt
Method
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- Whisk together the flour, sugar, baking powder, garlic powder and salt in a medium bowl.
- Stir in 1 1/2 cups of cream and the herbs and mix with a wooden spoon until the dough comes together.
- Remove the dough to the countertop and knead briefly until it is smooth and uniform in appearance.
- Pat the dough out to a 1-inch thickness.
- Use a 2 1/2-inch biscuit cutter dipped in flour to punch out dough rounds.
- Push the leftover dough together cut out more rounds.
- Arrange the biscuits on the parchment lined sheet tray.
- In a small bowl, whisk together the remaining 1 tablespoon of cream and the egg.
- Brush the tops of the biscuits with the egg wash and sprinkle with kosher salt.
- Put immediately into the oven and bake for 18 minutes.
- Transfer the biscuits from the oven to a serving platter and serve.
