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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 pkg. rotini pasta
- 1 (16 oz.) can pitted large black olives
- 1 can Italian stewed tomatoes
- 1 large can prepared spaghetti sauce
Method
- Slow simmer sauce, tomatoes and black olives.
- Season to taste. Prepare pasta according to package directions.
- Rinse pasta with hot water and drain well.
- Toss pasta together with tomato mixture. Garnish with Parmesan cheese.