You may also like
Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1- 1/2 cup Old Fashioned Rolled Oats (gluten Free)
- 1/2 cups Dried Blueberries
- 1/2 cups Pecans, Roughly Chopped
- 13 cups Dried Coconut, Unsweetened
- 1/2 teaspoons Salt
- 2 whole Bananas (peeled)
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Apple Cider Vinegar
- 2 Tablespoons Coconut Oil
- 2 Tablespoons Organic Honey
Method
- Preheat oven to 350 F.
- In a medium bowl, add all the dry ingredients (oats through salt).
- In a small bowl, add bananas, vanilla, apple cider vinegar, coconut oil and honey, and mash everything together.
- Add the wet ingredients to the dry, and mix well, coating all the oats.
- Form cookies using a 1/4 cup scoop and place each onto a parchment paper- or Silpat-lined cookie sheet, spacing them about 2 inches apart.
- Flatten them with your fingers, shaping the cookies into disks about a half inch thick.
- Bake for 25 minutes, or until golden brown.
- Remove pan from oven.
- Let cookies cool on the cookie sheet for 5 minutes, then transfer to a wire rack to finish cooling.
- Enjoy!
