You may also like
Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 2 lb. stew meat
- 1 can mushroom soup
- 1 can cream of celery soup
- 1 pkg. dry onion soup mix
- 1 c. Burgundy wine
- 3 Tbsp. Kitchen Bouquet
- 3 Tbsp. flour
Method
- Stir the meat, soups and wine together in crock-pot. Cook on low for 6 to 8 hours. During last hour, add Kitchen Bouquet and flour.
- Serve with rice or noodles.