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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 2 family sized tea bags
- 1 1/2 c. sugar
- 1/4 c. lemon juice concentrate (bottled juice)
- water
Method
- In saucepan, add 2 cups water to tea bags.
- Bring to a boil. Boil 5 minutes.
- Remove tea bags.
- Add sugar to hot mixture.
- Stir until dissolved.
- Pour in 2-quart pitcher.
- Add water to 2 quarts. Add lemon juice.
- Stir well.
- Chill and serve.