You may also like
Categories:
flour graham cracker crumbs baking powder brown sugar salt nutmeg eggs buttermilk milk unsalted butter other neutral oil
Viewed: 11 - Published at: 7 years agoIngredients
- 1 cup high quality all-purpose flour
- 1 cup finely crushed graham cracker crumbs (from 9 whole crackers)
- 1 tablespoon baking powder
- 1/4 cup brown sugar
- 1 pinch salt
- 1/2 teaspoon freshly grated nutmeg
- 2 large eggs
- 1 1/2 cups buttermilk
- 1 1/4 cups whole milk
- 1/4 cup unsalted butter, melted
- canola or other neutral oil for the griddle
Method
- In a medium bowl, stir together the flour, graham cracker crumbs, baking powder, brown sugar, salt, nutmeg, and cinnamon.
- In a small bowl, beat the eggs with a fork and stir in the buttermilk, milk, and melted butter.
- Stir the wet ingredients into the dry ingredients with a fork, mixing only until combined. There will be lumps in the batter. Do not overmix.
- Heat a griddle or large frying pan over medium heat. When it is hot, drizzle in a little oil. When the oil is hot, pour in 1/2 c. batter per pancake. Fry the pancakes until bubbles form across the top and the edges look dry. Flip each pancake and fry on the other side. Add a bit more oil to the pan with each batch to fry. Serve hot with butter and pure maple syrup.
