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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 5 - 6 c. all purpose flour
- 1/2 c. sugar
- 2 tsp. ground cardamom
- 1 tsp. salt
- 2 pkg. active dry yeast
- 1 c. milk
- 2/3 c. butter or margarine
- 2 eggs
- 1- 15 oz. pkg. light seedless raisins
- 1- 6 oz. candied fruit
- 1 egg white, slightly beaten
Method
- In large bowl, combine 2 cups of flour, sugar, cardamom, salt and yeast.
- In medium saucepan over low heat, heat milk, butter/margarine, and 1/2 cup water until very warm (120 - 130 degrees), butter/margarine does not need to totally melt.
- With mixer at low speed, gradually pour liquid into dry ingredients. Increase speed to medium; beat two minutes, occasionally scraping bowl with rubber spatula.
- Beat in eggs and 3/4 c. flour or enough to make a thick batter.
- Continue beating 2 minutes, occasionally scraping bowl.
- With spoon, stir in enough additional flour, about 1 1/2 - 2 cups, to make a soft dough.
