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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 2 3/4 c. flour
- 2 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 eggs
- 1 c. sugar
- 1/2 c. butter
Method
- Cream butter and sugar; add eggs.
- Sift remaining ingredients; add to creamed mixture.
- Refrigerate dough and roll 1/8-inch thick.
- Cut to desired shapes.
- Bake on greased sheet at 400° for 10 to 12 minutes.
- Yield: 2 1/2 to 3 dozen.