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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 4 c. graham flour
- 1 c. white flour
- 1/2 c. sorghum molasses or Karo
- 1/2 c. sugar (white or brown)
- 1 1/2 tsp. salt
- 3 tsp. baking powder
Method
- Mix to stiff dough with 2 or more cups of milk.
- Bake on large cookie sheet about 1/2-inch thick until done.
- Break in pieces when cool.
- Dry again in oven until very hard.
- Grind with coarse blade in food chopper or meat grinder.