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Ingredients
- 4 whole Large Pink Grapefruits, Sliced Into Supremes (segments With The White Membranes Removed)
- 1 whole Medium Avocado, Peeled, Pitted And Sliced
- 1/4 cups Cup Thinly Sliced Red Onion, Soaked In A Bowl Of Cold Water For 10 Minutes
- 1/2 cups Crumbled Feta Cheese
- 2 Tablespoons Extra Virgin Olive Oil
- Salt And Freshly Ground Black Pepper, To Taste
Method
- Arrange the grapefruit, avocado and onion on a serving platter in an overlapping fashion. Sprinkle the cheese on top, drizzle with olive oil and season with salt and pepper. Serve immediately.