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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 3-1/2 gal. vanilla ice cream, softened
- 1-1/2 qt. milk
- 1-1/2 cups creme de menthe
- 3 qt. OREO Pieces-Small, divided
- 3 cups whipped topping
- 1-1/2 cups chocolate syrup
Method
- For each serving: Place 2-1/4 cups (8 oz.)
- ice cream, 1/4 cup milk and 1 Tbsp.
- creme de menthe in blender; cover.
- Blend on high speed 20 to 30 sec.
- or until well blended.
- Place 1/4 cup of the cookie pieces in 12-oz.
- glass.
- Pour shake into glass; top with an additional 1/4 cup cookie pieces, 2 Tbsp.
- of the whipped topping and 1 Tbsp.
- of the chocolate syrup.
