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Ingredients
- 2 zucchinis, grated
- 2 tbsp. butter
- 1/4 cup Parmesan cheese
- 1/4 cup chopped onion
- 1/4 tsp. thyme
Method
- Pat zucchini dry and place on sheet of foil.
- Dot with butter and sprinkle with remaining ingredients.
- Fold and seal.
- Grill over medium hot coals 20 to 25 minutes until tender.