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Categories:
eggs flour sugar baking powder vanilla cocoa water sugar lemon powdered sugar unsalted butter cocoa egg vanilla greek coffee
Viewed: 30 - Published at: 6 years agoIngredients
- 8 eggs
- 1 1/2 cups flour
- 1 1/2 cups sugar
- 3 teaspoons baking powder
- 2 teaspoons vanilla
- 1 tablespoon hershey's cocoa
- 2 1/2 cups water
- 1 1/2 cups sugar
- 1 slice lemon
- 3 cups powdered sugar
- 1 cup unsalted butter
- 12 ounces Cool Whip
- 1 cup hershey's cocoa
- 1 egg
- 2 teaspoons vanilla
- 1 tablespoon greek coffee
Method
- - BASE: eggs, flour, sugar, baking powder, vanilla, HERSHEY'S COCOA.
- Preheat oven at 350* F.
- In a bowl mix sugar, eggs & vanilla for 10 minutes. Add flour & baking powder and mix by hand. Take a little of mixture & stir separately with COCOA. Add all ingredients to bowl.
- Bake for 20 - 30 minutes.
- Let cool. Cut in 2 layers. (Now it is ready for syrup & frosting).
- - SYRUP: water, sugar, lemon.
- Boil everything for 5 minutes. Pour over both cake layers evenly (slowly).
- - FROSTING: powder sugar, butter, Cool Whip, Cocoa, egg, vanilla Greek coffee.
- Beat butter, eggs & vanilla. Add all other ingredients a little at a time alternating. Stir in coffee by hand.
