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Categories:
nonfat yogurt Italian dressing garlic mustard Worcesteshire Sauce green beans radicchio Parmesan cheese
Viewed: 55 - Published at: 9 years agoIngredients
- 1 cup plain nonfat yogurt
- 1 cup fat-free bottled Italian dressing
- 4 garlic cloves, chopped
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcesteshire sauce
- 1 pound green beans, trimmed, halved
- 2 heads romaine lettuce, torn into bite size pieces
- 2 small heads radicchio, thinly sliced
- 8 tablespoons grated Parmesan cheese
Method
- Combine first 5 ingredients in small bowl; whisk to blend.
- Season with pepper.
- Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes.
- Drain.
- Rinse with cold water; drain again.
- Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl.
- Add dressing and toss to coat.
- Sprinkle with 4 tablespoons cheese.
