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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 1 cup frozen green pea
- 1 cup water
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- 2 green onions, chopped (or 1 small white onion or shallot)
- 1 -2 tablespoon fresh flat-leaf parsley
- 1 small lemon, juice of (1-2 teaspoons bottled will also work)
Method
- Put all the ingredients into a pot together and bring to a boil.
- Cook uncovered for 3-5 minutes, until the peas have turned tender. Fresh peas won't take long; if you're using REALLY frozen ones like I did you might at least 6-7 minutes.
- Puree in a blender or food processor until totally smooth; it will be a thin sauce. Can be eaten right away or chilled for future use. Keeps for about a week, but freezes well.
