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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 yellow squash, cut into 1/4-inch slices
- 1 red bell pepper, cut into 2-inch-squares
- 1 red onion, cut into 1/4-inch slices
- Cooking spray
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Method
- Prepare grill.
- Coat chicken and vegetables with cooking spray; sprinkle with salt and pepper.
- Place chicken and vegetables on a grill rack coated with cooking spray. Grill chicken 6 minutes on each side or until done; grill vegetables 3 minutes on each side. Serve chicken with Chimichurri Sauce.
